Beef And Vegetable Soup | Rhodes Food Group

Ingredients

• 30 ml (2 Tbsp) sunflower oil
• 1 onion, finely chopped
• 2 x carrots, peeled and chopped
• 1 x celery stick, chopped
• 3 potatoes, peeled and chopped
• 1 kg beef steak, deboned and cubed
• 500 ml (2 cups) prepared beef stock
• 2 bay leaves
• 2 x 400 g cans Rhodes Quality Tomato Chopped & Peeled
• 1 x 50 g Rhodes Quality Tomato Paste sachet
• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
• 1 x 410 g can Rhodes Quality Green Beans, drained
• 1 x 400 g can Rhodes Quality Butter Beans, drained
• salt and freshly cracked black pepper
• 65 ml (¼ cup) fresh chopped parsley
• to serve: sour cream and fresh bread