Cheesy Bacon and Egg Breakfast Bombs | Jones Dairy Farm
Scrambled eggs, Jones Dry Aged Bacon, cheddar, jalapeño, and roasted red pepper stuffed into yeast roll dough balls and baked until golden. Make-ahead friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 4 large eggs
- 2 tablespoons whole milk
- 1/8 teaspoon kosher salt
- Pinch black pepper
- 16 frozen yeast dinner roll dough balls
- flour, for dusting
- 8 ounces shredded mild cheddar cheese
- 1 medium jalapeño, diced
- 1/4 cup roasted red peppers, diced
- Herb Butter:
- 4 tablespoons unsalted butter
- 1/2 teaspoon Garlic Powder (for herb butter)
- 1/2 teaspoon dried parsley
- 1/4 teaspoon kosher salt
More Like This
Cheesy Egg and Bacon Breakfast Bombs - Indiana Kitchen
indianakitchen.com
Make-Ahead Bacon and Egg Stuffed Breakfast Bombs
hip2save.com
Jones Dairy Farm Canadian Bacon Breakfast Quesadillas | Savory
savoryonline.com
Bacon and Cheese Omelet Roll Recipe | Jones Dairy Farm
jonesdairyfarm.com
Fully Loaded Cheesy Breakfast Casserole Recipe | Jones Dairy Farm
jonesdairyfarm.com
Cheesy Bacon Egg Bites
eating-normal.com
The Ultimate Bacon Egg Cheese Breakfast Rolls - Kitchen20
kitchen20.com
Royal Bacon Breakfast Burger | Jones Dairy Farm
jonesdairyfarm.com