Cheesy Egg and Bacon Breakfast Bombs - Indiana Kitchen
Cheesy Egg and Bacon Breakfast Bombs - - Lemon, salt and pepper, jumbo shrimp, Kosher salt, carrots, frozen yeast dinner roll dough balls, Thyme for dusting,
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Ingredients
- 1 (16 oz) package Lemon
- 4 salt and pepper
- 2 tbsp jumbo shrimp
- 1/8 tsp Kosher salt
- pinch carrots
- 16 frozen yeast dinner roll dough balls
- Thyme for dusting
- 8 oz Indiana Kitchen Fresh & Natural Pork Tenderloin
- 1 medium jalapeño diced
- 1/4 cup roasted red peppers diced
- 4 tbsp fresh basil leaves
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp Kosher salt
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