Vegetable Pave | Gordon Food Service
To prepare à la carte: 1. To make this cold dish, spoon a round of the beet chorizo on plate. 2.
Ingredients
- 28 g Recipe: Roasted Beet Chorizo Bulk
- 170 g Recipe: Vegetable Pave Batch
- 7 g Fresh Watercress, washed
- 28 g Pepper Mill Green Goddess Dressing
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