Roast vegetable and chorizo paella – Food & Home Magazine
Our Roast Vegetable and Chorizo Paella is a celebration of bold flavours and colourful ingredients, perfect for a festive gathering or a cosy family dinner.
Ingredients
- 15ml (1 tbsp) olive/avocado oil
- 2 red onions, finely chopped
- 1 large red pepper, seeded and cubed
- 1 aubergine, cubed
- 4 baby marrows, sliced
- 2 x 10cm pieces chorizo sausage, sliced
- 10ml (2 tsp) smoked Spanish paprika
- 400g (2 cups) rice
- 250ml (1 cup) white wine
- 375ml (3 cups) chicken
- or vegetable stock
- handful Rosa tomatoes, quartered
- 125ml (½ cup) fresh oregano, chopped
- 125ml (½ cup) fresh flat-leaf parsley, chopped
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