Greek Pork Souvlaki
This popular, yet simple Greek recipe delivers super juicy, Mediterranean flavoured pork skewers the whole family will love. Serve with a fresh Greek salad. Delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Wooden skewer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Grill
- Skillet
- Stove
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
- Paper towel
Ingredients
- 600g SunPork Pork Scotch Fillet Steaks
- 10 wooden skewers, soaked in water
- 4 Tbsp. olive oil
- ⅓ cup fresh lemon juice
- 4 garlic cloves, crushed
- 2 tsp. dried oregano
- 2 Tbsp. fresh rosemary, finely chopped
- Salt
- pepper
- Greek salad, to serve
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