Spicy tuna pasta recipe | Good Food

Spicy tuna pasta recipe | Good Food

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Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs, from Good Food Magazine.

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Ingredients

  • 2 x 185g cans tuna in spring water, drained
  • 2 spring onions chopped
  • 1 egg beaten
  • 1 tbsp vegetable oil
  • 350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
  • ½ a 70g pack rocket roughly chopped
  • 400g spaghetti

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