Zucchini & Corn Fritters with Three Dips - Yuka

Ingredients

• 2 medium zucchini
• 1 ¼ cups canned corn, drained
• 1 ⅓ cups all-purpose flour
• 1 large egg
• ½ teaspoon baking soda
• Olive oil, for cooking
• 1 tomato
• ½ red onion
• 1 teaspoon paprika
• 1 teaspoon cumin
• 3.5 oz cream cheese, softened
• 1 small bunch fresh cilantro, rinsed and dried
• 1 head broccoli
• Juice of ½ lime
• Olive oil