Vegetable Brown Rice Sushi
Once you get the hang of rolling them, sushi rolls are actually easy to make. If you don’t have a bamboo mat, you can use a cloth towel for rolling instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Bamboo mat
- Cloth towel
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3½ cups cooked short-grain brown rice
- 2 tablespoons pure maple syrup
- 1 tablespoon brown rice vinegar
- ¼ teaspoon sea salt (optional)
- 1 medium Persian cucumber, cut into ¼-inch sticks
- 1 medium red bell pepper, cut into ¼-inch strips
- 1 medium carrot, cut into ¼-inch sticks
- 1 avocado, thinly sliced
- 4 nori sheets
- Low-sodium tamari or soy sauce for serving
- Wasabi paste, for serving
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