Veggie Sushi Rolls Recipe: How to Make It

Ingredients

• 2 cups sushi rice, rinsed and drained
• 2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 7 fresh asparagus spears, trimmed
• Bamboo sushi mat
• 7 nori sheets
• 1 small cucumber, julienned
• 1 small carrot, julienned
• 2 jalapeno peppers, seeded and julienned
• 1 medium ripe avocado, peeled and thinly sliced
• 1/4 cup julienned daikon radish
• Reduced-sodium soy sauce and prepared wasabi