Honey Soy Chicken and Vegetable Skewers Recipe
These easy chicken and vegetable skewers are cooked in a honey soy sauce that turns gloriously sticky on the grill. Get the recipe for dinner!
Keywords
- honey soy chicken skewers
- honey soy chicken and vegetable skewers
- sticky honey soy chicken skewers
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Baking sheet
- Spoon
- Plate
Ingredients
- 12 long bamboo skewers
- 1 x 200g Passage to Asia Honey Soy Stir-Fry Sauce
- 2 tsp sesame oil
- 1kg chicken thigh fillets, cut into 5cm cubes
- 1 large red onion, cut into 5cm pieces
- 1 red and 1 yellow capsicum, cut into 3-4cm pieces
- 1 zucchini, sliced into 1cm thick rounds
- Vegetable oil for greasing
- Shredded green onion for garnish
- Steamed rice and lime wedges to serve
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