Korean - Tender Leg of Lamb
Experience tender leg of lamb marinated with a blend of ginger, cumin, paprika, and more, served atop flavorful couscous and drizzled with reduced cooking liquor. Perfect for special occasions!
Ingredients
- 40 grams of ginger powder
- 60 grams of Ground Cumin
- 50 grams of Paprika
- 30 grams of Ground Coriander
- 5 grams of Garlic Powder
- 80 grams of Thyme
- 80 grams of Ground Sumac
- 80 grams of Toasted Sesame Seeds
- 1 kilogram of Tomato Chopped Tinned
- 500 ml of Lamb Stock
- 100 grams of Chopped Leeks
- 50 gram of Chopped Onion
- 30ml of Vegetable Oil
- 50ml of Olive Oli
- 1 Bunch of Asparagus
- 5 Spring Onions
- 5 grams of fresh mint
- 20 grams of leek chopped
- 100 grams of courgettes
- 500 grams of Giant Cous-Cous (for Individual Portions Half the Recipe)
- Hot Water to cover the cous-cous and cover the bowl with Cling Film and Leave to cook
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