Slow Roasted Brussels Sprouts with Sautéed Cabbage Spinach and Chard | AdventHealth Diabetes Institu
adventhealthdiabetesinstitute.com
Slow-roasted Brussels sprouts with sautéed cabbage, spinach, and chard. A healthy, flavorful side dish perfect for diabetes management.
Ingredients
- 3 tbsp. olive oil
- 1/2 cups red onions, julienned
- 1 tbsp. fresh garlic, minced
- 4 tbsp. dried cranberries
- 1/4 cup balsamic vinegar
- 12 oz. fresh brussels sprouts
- 2 cups red cabbage, shredded
- 2 cups power greens (baby spinach, baby red and green Swiss chard, baby kale)
- 1/4 tsp. salt
- 1/2 tsp. Kosher salt
- non-stick cooking spray
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