Fish Congee - Le-Thermique
Fish Congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 160 g rice
- 1200 ml water
- 15 g ginger, peeled and slightly
- 225 g fresh white fish (sea bass, grouper, cod)
- ½ tbsp soy sauce
- ¼ tsp ground pepper
- ½ tsp sesame oil
- Salt to taste
- ½ tbsp fish sauce (optional)
- 2 green onions, finely sliced
- 30 g ginger, finely julienned
- A few sprigs of cilantro
- Fried shallots
- Yew char koay (Chinese crullers)
- Sesame oil
- Soy sauce
- Ground pepper
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