Congee (fish, cantonese style, stove dutch oven pot) Recipe - (4.4/5)

Name: Congee (fish, cantonese style, stove dutch oven pot) Recipe - (4.4/5)
Ingredients: 1 cup of rice (short to medium grain); 4 ounces of cubed fish (thawed cod or other firm meat); 8 cups of water or chicken broth (for added flavor + higher purine content); salt and pepper to taste

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see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on. This version is based on fresh grains not left over. Broth should not be...

Keywords

Congee (fish
cantonese style
stove dutch oven pot)
recipe
fish
Main Ingredients
congee

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