Veggie Fresh Avocado Bowl by Avocados from Mexico | Food Town
The veggie lover will love this bowl! Every bite is full of refreshing flavor and texture.
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 c. Mixed greens
- 4 c. Quinoa, cooked
- 4 c. Arugula
- 2 ea. Avocados From Mexico, sliced
- 2 c. Tomatoes, diced
- 1 c. Toasted walnuts, chopped
- 1 c. Feta, crumbled
- – Sherry Vinaigrette
- 1/4 c. Champagne vinegar
- 2 T. Avocado oil
- 1 t. Dijon mustard
- 1 ea. Garlic cloves, minced
- Salt, to taste
- Pepper, to taste
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