Meredith Dairy — Recipes / Goat's Cheese Chocolate Truffles
Indulge in creamy goat cheese chocolate balls dipped in melted dark chocolate, flavored with cocoa, honey, almond butter, and cinnamon. Perfectly chilled and deliciously decadent!
Ingredients
- 160g of Plain Meredith Diary goats chèvre
- 2 tablespoons of cocoa powder
- 3 tablespoons of honey
- 1 tablespoon of almond butter
- 1/2 teaspoon of cinnamon
- 250g of cooking chocolate
- pinch of salt
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