White Chocolate Goat Cheese Truffles Three Ways By Cedric Barbaret | Pastry Arts

White Chocolate Goat Cheese Truffles Three Ways By Cedric Barbaret | Pastry Arts

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White Chocolate Goat Cheese Truffles by Cedric Barbaret uses goat cheese which compliments the sweet and silky chocolate.

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Ingredients

  • 35% Zephyr White Chocolate Goat Cheese Ganache Base
  • 160 g heavy cream
  • 144 g plain fresh goat cheese
  • 210 g 35% Zephyr white chocolate
  • 250 g snow sugar
  • 12 g Madras curry powder
  • 1.25 g yellow coloring powder mixed with 2 drops water
  • 50 g dry beet powder
  • 2.5 g red coloring powder mixed with 2 drops water

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