White Chocolate Goat Cheese Truffles Three Ways By Cedric Barbaret | Pastry Arts
White Chocolate Goat Cheese Truffles by Cedric Barbaret uses goat cheese which compliments the sweet and silky chocolate.
Ingredients
- 35% Zephyr White Chocolate Goat Cheese Ganache Base
- 160 g heavy cream
- 144 g plain fresh goat cheese
- 210 g 35% Zephyr white chocolate
- 250 g snow sugar
- 12 g Madras curry powder
- 1.25 g yellow coloring powder mixed with 2 drops water
- 50 g dry beet powder
- 2.5 g red coloring powder mixed with 2 drops water
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