Scalloped Mediterranean potatoes – Food & Home Magazine

Name: Scalloped Mediterranean potatoes – Food & Home Magazine
Ingredients: 900g potatoes; 100g black olives, pitted and quartered; 280g feta, crumbled; 2 sprigs of fresh rosemary, leaves picked and stalks discarded; 150ml fresh cream salt and freshly ground black pepper, to taste; 280ml chicken stock; 30ml (2 tbsp) Parmesan, grated

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Preheat the oven to 180°C. Oil the base and sides of a 1,5-litre baking dish. Boil the potatoes in salted water for 15 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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