Scalloped Potatoes — Robert St. John
Preheat oven to 350 degrees. Place sliced potatoes in a medium-sized saucepot and cover with water. Bring to a boil. Turn off the heat and let potatoes sit in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 4 large Idaho potatoes, peeled, sliced into 1 /4-inch thick discs
- 1 1/2 tsp Salt
- 1 tsp Black pepper
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 2 Tbsp Parsley, fresh chopped
- 1 1/2 cups Sharp cheddar cheese, grated
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