How to Make Quick Tuna Salad Healthy Asian Delight: A Tasty…

Ingredients

• 2 (5 oz) cans of tuna in water, drained (approximately 280g total)
• 1 cup (150g) cucumber, diced
• 1 cup (150g) bell pepper, diced (red, yellow, or a combination)
• 1 cup (150g) shredded carrots
• ½ cup (75g) green onions, sliced
• 1 cup (150g) edamame, shelled and cooked (fresh or frozen)
• 3 tablespoons (45ml) sesame oil
• 2 tablespoons (30ml) low-sodium soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5g) honey or agave syrup (optional)
• 1 teaspoon (5g) fresh ginger, grated
• 1 teaspoon (5g) garlic, minced