Vegetable & Parmesan Pasta Salad Recipe | Saputo Cheese
Try making this delicious vegetable pasta salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 500 g (1 lb) cavatappi or other short pasta, cooked
- 30 grape tomatoes, halved
- 1 orange bell pepper, diced
- 20 black olives, pitted
- 2 shallots, finely chopped
- 30 mL (2 tbsp) balsamic vinegar
- 3 garlic cloves, finely chopped
- 80 mL (1/3 cup) olive oil
- Salt and pepper, to taste
- 80 mL (1/3 cup) Saputo Parmesan Cheese Petals
- 125 mL (1/2 cup) baby arugula
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