Veggie Loaded Primavera Pasta | Saputo Cheese

Name: Veggie Loaded Primavera Pasta | Saputo Cheese
Total time: 30 min
Ingredients: 15 ml (1 tbsp) extra-virgin olive oil; 750 ml (3 cups) mixed green vegetables, cut into bite size pieces if large (green peas, broccoli florets, sliced asparagus, sliced zucchini); 2 cloves garlic, minced; 340 g dried penne pasta (or another short pasta such as rigatoni, casarecce, or farfalle); 30 ml (2 tbsp) extra-virgin olive oil; 30 ml (2 tbsp) butter; 30 ml (2 tbsp) lemon juice; 15 ml (1 tbsp) lemon zest; 60 ml (1/4 cup) heavy cream; Freshly ground black pepper; 2 large handfuls of baby spinach; 250 ml (1 cup) sliced cherry tomatoes; 1 container (200 g) Saputo Bocconcini Pearls, drained; Fresh basil leaves (optional)

www.saputo.ca

Try making this delicious Veggie Loaded Primavera Pasta recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

15 ml (1 tbsp) extra-virgin olive oil
750 ml (3 cups) mixed green vegetables, cut into bite size pieces if large (green peas, broccoli florets, sliced asparagus, sliced zucchini)
2 cloves garlic, minced
340 g dried penne pasta (or another short pasta such as rigatoni, casarecce, or farfalle)
30 ml (2 tbsp) extra-virgin olive oil
30 ml (2 tbsp) butter
30 ml (2 tbsp) lemon juice
15 ml (1 tbsp) lemon zest
60 ml (1/4 cup) heavy cream
Freshly ground black pepper
2 large handfuls of baby spinach
250 ml (1 cup) sliced cherry tomatoes
1 container (200 g) Saputo Bocconcini Pearls, drained
Fresh basil leaves (optional)