Creme Patisserie

Creme Patisserie

www.theuglycroissant.com

I have tried to make an alternative to the baking classic, that’s just as versatile. This is my version of creme patisserie. I think the key is good vanilla to

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Ingredients

  • 250g double cream
  • 100g white chocolate
  • 2tbsp custard powder
  • 220ml whole milk

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