Creme Patissiere – The Healthy Chef
My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar, and added a delicate...
Ingredients
- 1 litre (4 cups) milk, your choice
- 120 g (4 oz) unrefined raw sugar
- 2 teaspoons vanilla bean paste
- 5 large organic eggs, beaten
- 100 g (3 1/2 oz) cornflour
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