Sheet Pan Roasted Chicken and Veggies - Deliciously Plated
Having a hectic week? Need to get dinner a nutritious dinner on the table fast? This roasted chicken and veggies recipe is just what you need. Make it today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Ingredients
- 1 pack chicken thighs (usually 5-6 are in a pack)
- 1 whole orange bell pepper (sliced)
- 1 whole red bell pepper (sliced)
- 1 whole onion (sliced)
- 1 cup cauliflower (crumbles)
- 1 whole zucchini (diced)
- 1 cup heirloom cherry tomatoes (whole)
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 2-3 tbsp olive oil (drizzled to coat veggies and chicken)
- 3/4 tsp Salt
- 1/2 tsp black pepper
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