Sheet Pan Roasted Chicken and Vegetables - Culinary Medicine Home

Ingredients

• 1/2 tsp. Ground cumin
• 1 tsp. Chili powder
• 1/2 tsp. Garlic powder
• 1/2 tsp. Onion powder
• 1 dash Black pepper (to taste)
• 1/4 tsp. Salt (divided)
• 1 bunch Broccoli, raw (cut into small florets)
• 1 medium head Cauliflower, raw (cut into small florets)
• 1 small White or yellow onions (thinly sliced)
• 4 tsp. Olive oil
• 16 ounces Boneless, skinless chicken thighs
• 1 Tbsp. No salt added tomato paste
• 1/2 tsp., leaves Dried oregano
• 1 tsp. Smoked paprika