Roasted potatoes with herbs and Celtic sea salt
These Hasselback potatoes can be served as a main course or side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Small oval shape potatoes 1 kg
- Celtic sea salt 1 tsp
- Extra virgin olive oil
- organic rosemary
- organic paprika
- organic garlic powder
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