Chicken and chorizo salad with garlic mayo recipe

Ingredients

• Garlic mayonnaise
• 1/2 cup (150g) quality egg mayonnaise
• 1 clove garlic, crushed
• 1/2 teaspoon sweet or smoked paprika
• 1 tablespoon lemon juice
• salt and freshly ground black pepper, to taste
• Chicken and chorizo salad
• 1 chorizo, sliced thinly
• 600 gram chicken breast fillets
• 3/4 cup (110g) pimiento-stuffed green olives
• 3 pieces (125g) bottled roasted red capsicum, sliced thinly
• 1/2 small (50g) red onion, sliced thinly
• 2 cup loosely packed fresh flat-leaf parsley leaves
• 1/3 cup (55g) toasted almond kernals
• lemon wedges, for serving