Chicken and chorizo salad with garlic mayo recipe
Chicken and chorizo salad with flavorful garlic mayo—quick, healthy, and delicious for lunch. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Garlic mayonnaise
- 1/2 cup (150g) quality egg mayonnaise
- 1 clove garlic, crushed
- 1/2 teaspoon sweet or smoked paprika
- 1 tablespoon lemon juice
- salt and freshly ground black pepper, to taste
- Chicken and chorizo salad
- 1 chorizo, sliced thinly
- 600 grams chicken breast fillets
- 3/4 cup (110g) pimiento-stuffed green olives
- 3 pieces (125g) bottled roasted red capsicum, sliced thinly
- 1/2 small (50g) red onion, sliced thinly
- 2 cups loosely packed fresh flat-leaf parsley leaves
- 1/3 cup (55g) toasted almond kernals
- lemon wedges, for serving
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