Capsicum, Tomato and Chicken with Chorizo Recipe

Capsicum, Tomato and Chicken with Chorizo Recipe

myfoodbook.com.au

Experience the flavors of Spain with Capsicum, Tomato and Chicken with Chorizo. Quick to prepare, deliciously slow-cooked, perfect for a working lunch. Serves 4.

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Ingredients

  • 1/4 cup olive oil
  • 8 (160g each cutlet) chicken thigh cutlets (or use thigh fillets)
  • 1 red onion, cut into thin wedges
  • 1 chorizo sausage, diced
  • 1/2 cup dry white wine
  • 1 red and 1 yellow capsicum, halved, deseeded and cut into thin strips
  • 3 garlic cloves, finely chopped
  • 4 vine-ripened tomatoes, roughly chopped
  • 6 sprigs thyme
  • 1/3 cup chicken stock
  • 40g rocket leaves
  • Crusty bread, to serve

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