Braised Apple Cider Turkey Recipe
For a fresh take on Turkey, try our Braised Apple Cider Turkey Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Instant-read thermometer
- Gravy separator
- Microplane
- Butcher's twine
- Roasting pan
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 14-16 lb. Shady Brook Farms® Fresh Whole Turkey
- 2 tablespoons butter, melted
- 3 garlic cloves
- 1 butternut squash, peeled and chopped
- 2 apples, thick slices
- 2 onions, quartered
- Kosher salt
- Black pepper
- 1 stick unsalted butter, room temperature
- 3 tablespoons thyme leaves
- 3 tablespoons chopped rosemary leaves
- Zest of 1 orange, plus orange itself, halved
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3 cups hard apple cider
- 1 cup apple cider
- 4 tablespoons cornstarch
- 2 cups turkey or chicken broth
- 1 tsp dijon mustard (optional)
- Salt
- pepper
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