Frozen Protein Yoghurt Pancakes
Frozen Yogurt Pancake Stack! Containing a whopping 28g of Protein per serve. Just perfect for a pre-workout, post workout meal or a weekend breakfast treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Cooking tools:
- Blender
- Food processor
- Spatula
- Mixing bowl
- Plastic wrap
- Freezer
- Plate
Ingredients
- Single Serving Protein Pancake Mix (made as per packet directions)
- 1 1/2 cups of Frozen Mango
- 1 cup (250g) Greek yoghurt (we used Chobani)
-  1 Scoop (30g) Vanilla Protein Powder
- 2TB (40ml) Coconut Cream
- 1/2 cup (125ml) Unsweetened Almond Milk
- Optional - 1 TB Sweetener of choice
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