Lemon Rosemary Chicken Skewers - Great for a Party or Buffet Recipe
Originally from Bon Appetit Dec. 2000. Great for a party or buffet - easy to serve. I cut the chicken up into bite sized pieces so that people could
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Cooking tools:
- Bamboo skewer
- Garlic press
- Fine-mesh sieve
- Baking dish
- Baking sheet
- Serving platter
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
Ingredients
- 8 (7 ounce) boneless skinless chicken breast halves (each 7ox.)
- 48 bamboo skewers, soaked in water 30 minutes, drained (8 inch length)
- 1 pint grape tomatoes or 1 pint cherry tomatoes
- 1 cup olive oil
- 1 cup lemon juice
- 6 bay leaves, broken into small pieces
- 3 tablespoons chopped fresh rosemary
- 4 large garlic cloves, pressed
- 2 teaspoons salt
- 2 teaspoons hot pepper sauce
- 1 cup light mayonnaise
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