Lemon Rosemary Chicken Skewers - Great for a Party or Buffet Recipe

Ingredients

• 8 (7 ounce) boneless skinless chicken breast halves (each 7ox.)
• 48 bamboo skewers, soaked in water 30 minutes, drained (8 inch length)
• 1 pint grape tomatoes or 1 pint cherry tomatoes
• 1 cup olive oil
• 1 cup lemon juice
• 6 bay leaves, broken into small pieces
• 3 tablespoons chopped fresh rosemary
• 4 large garlic cloves, pressed
• 2 teaspoons salt
• 2 teaspoons hot pepper sauce
• 1 cup light mayonnaise