Sheet-Pan Tarragon Chicken - Oliva!
Listen up... Our Butter Olive Oil is seriously underrated, and this recipe will prove it to you.
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp Olíva! Butter Olive Oil
- 4 bone in, skin on chicken thighs
- ¼ cup fresh tarragon, finely chopped
- 3 cloves garlic, finely chopped
- ¾ tsp salt
- ¼ tsp pepper
- 1 tbsp Olíva! Plain EVOO
- 1 yellow onion, sliced into ½" slices
- sprinkle of paprika
- salt & pepper
- 1 tbsp Olíva! Tarragon White Balsamic
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