caraway spatchcock poussin & bitter greens recipe | Schwartz
This succulent and tender Caraway Spatchcock Poussin recipe is full of flavour and smoke. Served with bitter greens, use our Schwartz caraway seeds!
Ingredients
- 2 large or 4 small poussins
- 175 g (6 oz) Dijon mustard
- 2½ tbsp Caraway Seed
- 450 g (1 lb) corn on the cob (approx. 2 large)
- 2 radicchio hearts
- 20 celery leaves
- 75 g (3 oz) rocket
- 2 tbsp oil
- 1 tbsp white wine vinegar
- Schwartz Sea Salt and Black Pepper to season
More Like This
Spatchcock Poussin w. Coriander Salsa Verde - Stokes Sauces
stokessauces.co.uk
caraway spiced potatoes recipe | Schwartz
schwartz.co.uk
carrots with caraway recipe | Schwartz
schwartz.co.uk
BBC Food - Recipes - Spatchcock poussin with walnut salad
git.macropus.org
spicy cajun wedges recipe | Schwartz
schwartz.co.uk
Spatchcocked Poussin Recipe | Food Network UK
foodnetwork.co.uk
How to make Spatchcocked Poussin With Chilli Butter Recipe
slurrp.com
How to make spatchcocked poussin with chilli jam Archive
beebrecipes.co.uk