Spatchcock Poussin w. Coriander Salsa Verde - Stokes Sauces
What you'll need - 2 Poussins - 50g Butter - 2 Red Peppers - 2 Yellow Peppers - 2 Red Onions - 1 bunch Vine Tomatoes - A few sprigs off fresh Rosemary & Thyme
Ingredients
- 2 Poussins
- 50g Butter
- 2 Red Peppers
- 2 Yellow Peppers
- 2 Red Onions
- 1 bunch Vine Tomatoes
- A few sprigs off fresh Rosemary & Thyme
- For the Salsa Verde:
- 1 bunch fresh Coriander
- 3 Spring Onions roughly chopped.
- 80g Capers
- 2 cloves of Garlic, peeled.
- Juice of 1 Lemon.
- 1 teaspoon Sea Salt.
- 4 Tablespoons Stokes Mint Sauce
- 350ml Cold pressed Rapeseed Oil
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