Antipasto Skewers Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
These Antipasto Skewers are the perfect party appetizer and the flavors really come together in this Italian-inspired finger food.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper bag
- Cold running water
- Paper towel
- Cutting board
- Chef's knife
- Skewer
- Toothpick
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Pastry brush
Ingredients
- 2 red or yellow bell peppers
- 2 6-oz. jars marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces
- 12 ounces mozzarella, cut into bite-size chunks
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup olive oil
- 1/4 teaspoon salt
- Pinch of pepper
- Chopped fresh parsley or basil, for garnish, optional
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