Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Tangy goat’s cheese and sweet, earthy beetroot are a match made in flavour heaven. With elegant puy lentils and mustardy rocket, this classic salad will keep you coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Spoon
- Whisk
- Serving bowl
Ingredients
- walnuts
- puy lentils (cooked)
- beetroot, peeled and cut into 2cm chunks
- water
- balsamic vinegar
- brown sugar
- rocket leaves
- olive oil
- lemon, juiced
- goat's cheese
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