Roasted Beetroot Salad and Walnuts and Dazel Ash Log
Roasted beetroot is delicious warm and just out of the oven. We pair it with Dazel Ash Log goat's cheese and walnuts in rocket salad, with a balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 medium beetroots
- Olive oil
- 1 garlic clove, crushed
- 1 tbsp thyme leaves
- Kosher salt
- Freshly ground black pepper
- 100g walnuts
- Rocket leaves
- Balsamic glaze
- 1 Dazel Ash Log – approx. 50g per person
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