Chickpea Curry | DHF Learning

Name: Chickpea Curry | DHF Learning
Ingredients: 15 oz chickpeas (cooked, in can); 15 oz tomatoes (canned, or Rotel can if you like more spice); 14 oz lite coconut milk (canned, find it in the Asian section. Can also do full fat coconut milk for more calories); 1 cup kale (Shredded. Can use whatever veggie sounds good, I used shredded carrots and kale); 1 tbsp curry paste (or a curry sauce, use at least 1/3 cup); 2 tbsp garlic and herb Mrs Dash (optional)

drivershealthandfitness.com

Discover a quick and easy Chickpea Curry recipe that's perfect for a busy day. Enjoy a nutritious dinner in just 7 minutes with minimal effort!

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Ingredients

15 oz chickpeas (cooked, in can)
15 oz tomatoes (canned, or Rotel can if you like more spice)
14 oz lite coconut milk (canned, find it in the Asian section. Can also do full fat coconut milk for more calories)
1 cup kale (Shredded. Can use whatever veggie sounds good, I used shredded carrots and kale)
1 tbsp curry paste (or a curry sauce, use at least 1/3 cup)
2 tbsp garlic and herb Mrs Dash (optional)