Coconut Chickpea Curry
The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.
Ingredients
- 2 tablespoons oil
- 1 jalapeño
- ½ teaspoon ground cumin
- 1 can diced tomatoes
- ½ inch ginger
- ½ teaspoon ground paprika
- ½ teaspoon ground turmeric
- Pinch of cayenne
- 1 lime
- ½ medium yellow onion
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 3 cloves garlic
- ¼ cilantro
- 2 cans chickpeas
- 1 can full-fat coconut milk
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