Veggie and Steak Rolls

Ingredients

• For the veggies:
• ½ tablespoon vegetable oil
• 1 ounce butter
• 1 zucchini, julienne
• 1 teaspoon worcestershire sauce
• 2 garlic cloves, crushed
• ¼ cup balsamic vinegar
• 1 teaspoon brown sugar
• 1 carrot, julienned
• 1 red bell pepper julienned
• 1 yellow bell pepper, julienned
• 1 teaspoon Italian seasoning
• For the beef:
• 16 ounces of beef tenderloin sliced into 6
• salt