Rhubarb budino - 9Kitchen

Ingredients

• 55 gm (¼ cup firmly packed) light brown sugar
• 140 gm butter, softened
• 300 gm rhubarb
• 220 gm (1 cup) raw caster sugar
• 1 orange, finely grated rind only
• 3 eggs, separated
• 50 gm glacé ginger, coarsely chopped
• 150 gm (1 cup) plain flour
• 1 tsp baking powder
• 2 tsp ground ginger
• 60 ml (¼ cup) orange juice
• To serve: mascarpone