Recipe for Simple Catalan Tomato Sauce for Fish | AdventHealth Cast Care
This simple but very flavorful tomato sauce will complement any firm, white fish, adding a savory, tangy dimension.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh garlic, thinly sliced or minced
- 1 cup yellow onion, diced
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper
- 1/4 teaspoon fine ground black pepper
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1/4 cup Kalamata olives, sliced
- 1 tablespoon capers, drained
- 1 tablespoon golden balsamic vinegar
- 3 cups diced tomatoes in juice
- 1 cup water
- 2 tablespoons fresh Italian parsley, chopped
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