French toast with berry compote | Dairy Council, Northern Ireland
Whisk the eggs, sugar and milk together. Heat some butter in a frying pan. Dip the bread into the mixture and add to the pan. Cook until golden on both sides. For the compote, whizz half the...
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Ingredients
- 4 slices brioche
- 2 eggs
- 50g sugar
- 100ml Northern Ireland milk
- Butter for cooking
- 200g strawberries
- 1 dessert spoon honey
- 100g raspberries
- 100g blackcurrants
- Northern Ireland yogurt to serve
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