Olive Oil Bread with Figs and Blue Cheese - Bertolli Recipes
Bake our olive oil bread with figs and blue cheese, a savory and flavorful bread perfect for any meal. Try this delicious recipe with Bertolli olive oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.ca.
Ingredients
- 300g Flour
- 40ml Bertolli Extra Light Olive oil
- 7g Salt
- 10g Sugar
- 3g Baking powder
- 275 ml Milk
- 100g Blue cheese, diced
- Grapes
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