Italian Olive Oil and Fennel Biscuits | MiNDFOOD Recipes
These savoury biscuits are so easy to make and are ready in 30 minutes. Serve with a wedge of Parmesan or Pecorino and a bowl of your favourite olives.
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Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1¼ cups extra-virgin olive oil
- ½ cup white wine
- 2 tsp fennel seeds
- 1 tsp sea salt flakes
- 1 tsp finely ground black pepper
- 2½ cups self-raising flour
- 1 cup plain flour
- 1 egg, whisked
- 2 tbsp sea salt flakes, extra
- Parmesan or pecorino wedge, to serve
- Olives, to serve
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