Roux
Sharp, salty anchovy vinaigrette perfect for cooler months or roasted root veggies.₹1.00
Ingredients
- 1/2 small shallot finely chopped
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 4 anchovy fillets, pounded into a paste
- 2 tsp dijon mustard
- salt and pepper
- 120ml (1/2 cup) olive oil
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